Men Who Like to Travel - David Latt

Last month I went on a road trip in the Finger Lakes. Flying to Rochester, I rented a car. For the next three days I drove south, then east, then north until I dropped the car off in Syracuse. With guides from the county tourism boards, I saw as much as I could on a too-short trip. I had a great time enjoying the lakes, visiting with farmers, looking at the beautiful countryside and meeting people who have lived their whole lives in this very special part of the country. The focus of the trip was distilleries. Specifically, those distilleries on orchards. These are family owned farms. Those farms were allowed to produce distilled spirits because of law that was passed by the state of New York in 2007. The Finger Lakes region is well-known for its vineyards. Now there are good products originating in the orchards. For the most part, that means apples. All kinds of apples, which are used to make hard cider. In the past when I tried hard cider, I didn't enjoy the sweetness. The

When you board an airplane and walk past the first-class passengers settling into their double-wide seats, it’s difficult to avoid feeling like a second-class citizen. The issue isn’t only personal space. As the curtain closes behind the lucky few, you know the crew is preparing a nonstop feast for those with plenty of disposable income. You can almost see the French cheeses and crackers on a tray with glasses of bubbly Champagne, an opulent first course meant to stimulate the appetite before a gourmet entree — chateaubriand, perhaps, or line-caught salmon with roasted asparagus. If you listen closely, you can hear the flight attendant whispering to leave room for the hot fudge sundae with fresh whipped cream and toasted almonds. In coach, nothing is free. Sure, for now the sodas, water, and coffee are still complimentary, but if you’re hungry, have your credit card ready. Alaska Airline’s cheeseburger with chips or the Chicken Bánh Mi Sandwich is a relative bargain at

International travel is a great way for kids to have fun experiences in worlds beyond school and home. For parents it can be a really good time but also stressful when children travel on their own. Our sons are good travelers. They are smart and careful. They love experiencing other cultures and landscapes. Over the years I developed a to-do list for them so they are ready to get the best out of the experience. The to-do list helps me as well. I want to know they are having a good time and  that they are safe and know how to navigate their travel environment. Because there is a great difference between travel destinations, we are lucky to have the internet to research the attractions and safety issues of just about any venue. Here is an email I sent our son when he was getting ready for a week's vacation to an island in the Caribbean. Good morning. We’re very happy you’re going on your trip. That’s so cool. It’s going to be beautiful there. Remember to bring sunscreen. Fr

Anyone who lives in Los Angeles knows this is a great city to enjoy ethnic food. It is easy to eat affordably priced meals at any number of national and regional restaurants including those that serve Chinese, Japanese, Mexican, Brazilian, Thai, Jewish, Korean, Vietnamese, Armenian, Persian, Peruvian, Guatemalan, Ethiopian and Indian dishes.  Living near the beach, I don't come into town as often as I would like. To meet a friend close to where he lives meant we needed to find a restaurant near the  10 Freeway at the  Crenshaw Boulevard exit . Not knowing where to go, I turned to Bobby Rock, who knows the area well. He had suggestions.They all sounded good. We wanted a light meal, so we figured we'd try La Cevicheria ( 3809 W Pico Blvd, Los Angeles, CA 90019,  (323) 732-1253) . As I parked in front of the restaurant, my friend called to say he would be late. A car issue, easily solved in ten to fifteen minutes. Ok, no problem. That gave me time to explore the are

Growing up, we used to fly from Los Angeles to New York once and sometimes twice a year so my mom could visit her mom who lived on the Upper West Side (110th and Amsterdam). In those days I looked forward to flying. How amazing, I thought, that this big heavy thing could roar down a runway and push itself into the air. Sitting next to the window and looking down as we passed over desserts, mountains and cities, I was mesmerized. I still regard flight as something of a miracle even if the actual experience of being in an airplane isn't as much fun. Terrorism and economics have degraded the airport and flying experience. Having to pay for amenities we used to take for granted like paying to check luggage and being charged to phone an airline agent are high on my list of why travel is less fun than it used to be. And what about being charged for food on planes? When I was a kid, I looked forward to those meals. I know, I was easily satisfied when my favorite not-cooked-by-mom mea

With the summer travel season approaching, now is a good time to look through the credit cards in your wallet. Every week unsolicited credit card offers arrive in the mail.  I don't need any more credit cards, but it's good to check out the offers. Are the terms as good as the credit card offers you're receiving in the mail?  Maybe it's time to switch. NOT ALL CREDIT CARDS ARE CREATED EQUAL Not all credit cards have benefits. Many are just "credit" cards.  In the simplest terms, with these cards, the bank advances you money. You are expected to repay what you borrowed at the end of the month. If you don't repay all the money you borrowed, you pay interest on the balance. That's pretty straight forward. But since there are credit cards out there that not only loan you money but also give you a goodie bag of benefits, why not use those cards?  Banks want your business. That means you can have credit and goodies too.  And that is a very good thing.

The road to  John Andrews Restaurant  (224 Hillsdale Road, Great Barrington, Massachusetts, 413/528-3469) twists and turns through woods and farmlands. We arrived at dusk while there was enough light to sit outside on the wooden deck that backed up against a grassy hill. What looks like the decayed remnant of a hundred year old shed leans perilously to one side. Inside, the restaurant has the cozy feeling of an English road house. The floor to ceiling windows in the dining room open out onto the deck and hill in back. In the summer, visitors come to the Berkshires in Western Massachusetts to escape the heat and congestion of the city.  Offering opportunities to relax and catch up on your reading, a string of small towns with B&Bs cuts through the expanses of woods and farmlands. With music at  Tanglewood  and dance at  Jacob's Pillow , historical sites like Edith Wharton's home,  the Mount ,  the   Berkshire Botanical Garden   and innovative exhibits at  MASS MoCa