Men Who Like to Travel - David Latt

Anyone who lives in Los Angeles knows this is a great city to enjoy ethnic food. It is easy to eat affordably priced meals at any number of national and regional restaurants including those that serve Chinese, Japanese, Mexican, Brazilian, Thai, Jewish, Korean, Vietnamese, Armenian, Persian, Peruvian, Guatemalan, Ethiopian and Indian dishes.  Living near the beach, I don't come into town as often as I would like. To meet a friend close to where he lives meant we needed to find a restaurant near the  10 Freeway at the  Crenshaw Boulevard exit . Not knowing where to go, I turned to Bobby Rock, who knows the area well. He had suggestions.They all sounded good. We wanted a light meal, so we figured we'd try La Cevicheria ( 3809 W Pico Blvd, Los Angeles, CA 90019,  (323) 732-1253) . As I parked in front of the restaurant, my friend called to say he would be late. A car issue, easily solved in ten to fifteen minutes. Ok, no problem. That gave me time to explore the are

Growing up, we used to fly from Los Angeles to New York once and sometimes twice a year so my mom could visit her mom who lived on the Upper West Side (110th and Amsterdam). In those days I looked forward to flying. How amazing, I thought, that this big heavy thing could roar down a runway and push itself into the air. Sitting next to the window and looking down as we passed over desserts, mountains and cities, I was mesmerized. I still regard flight as something of a miracle even if the actual experience of being in an airplane isn't as much fun. Terrorism and economics have degraded the airport and flying experience. Having to pay for amenities we used to take for granted like paying to check luggage and being charged to phone an airline agent are high on my list of why travel is less fun than it used to be. And what about being charged for food on planes? When I was a kid, I looked forward to those meals. I know, I was easily satisfied when my favorite not-cooked-by-mom mea

With the summer travel season approaching, now is a good time to look through the credit cards in your wallet. Every week unsolicited credit card offers arrive in the mail.  I don't need any more credit cards, but it's good to check out the offers. Are the terms as good as the credit card offers you're receiving in the mail?  Maybe it's time to switch. NOT ALL CREDIT CARDS ARE CREATED EQUAL Not all credit cards have benefits. Many are just "credit" cards.  In the simplest terms, with these cards, the bank advances you money. You are expected to repay what you borrowed at the end of the month. If you don't repay all the money you borrowed, you pay interest on the balance. That's pretty straight forward. But since there are credit cards out there that not only loan you money but also give you a goodie bag of benefits, why not use those cards?  Banks want your business. That means you can have credit and goodies too.  And that is a very good thing.

The road to  John Andrews Restaurant  (224 Hillsdale Road, Great Barrington, Massachusetts, 413/528-3469) twists and turns through woods and farmlands. We arrived at dusk while there was enough light to sit outside on the wooden deck that backed up against a grassy hill. What looks like the decayed remnant of a hundred year old shed leans perilously to one side. Inside, the restaurant has the cozy feeling of an English road house. The floor to ceiling windows in the dining room open out onto the deck and hill in back. In the summer, visitors come to the Berkshires in Western Massachusetts to escape the heat and congestion of the city.  Offering opportunities to relax and catch up on your reading, a string of small towns with B&Bs cuts through the expanses of woods and farmlands. With music at  Tanglewood  and dance at  Jacob's Pillow , historical sites like Edith Wharton's home,  the Mount ,  the   Berkshire Botanical Garden   and innovative exhibits at  MASS MoCa

Summer's almost here and it's time to think about planning vacation travel. Wanting to ease some of the difficulty traveling, I applied for and received a  Global Entry  pass so at many airports I breeze through domestic security (thank you  TSA Pre ) as well as international points of entry. I would definitely recommend Global Entry to everyone who travels more than a few times a year. The cost is minimal ($100 for 5 years) and the online paper work isn't too time consuming. Email me and I will give you all the details. Last fall I took a trip to Morocco on a press trip with half a dozen other journalists. We traveled from Fez in the east to Marrakech and the High Atlas Mountains in the west and then to Essaouira on the coast. In the High Atlas Mountains, we arranged for a cooking lesson in the kitchen of a local cook. To get to her home on the grounds of a remote boutique hotel, we walked underneath walnut trees up  a steep dirt switch-back trail we  shared with