Men Who Like to Travel - David Latt

The big news in Santa Monica hasn't happened yet. Santa Monica Place , the southern most anchor to the Third Street Promenade, won't reopen until the end of the year. Before it closed, the mall had been overshadowed by the success of the Promenade's mile long shopping and entertainment corridor. The mall's decline had impacted the businesses along Broadway. The sidewalks always seemed littered. The restaurants, bars, and stores had a run-down, abandoned feeling. When Santa Monica Place reopens, the area will be reinvigorated as the mall celebrates its proximity to the beach. What was once a closed box monolith will have been transformed into an elegant, open air plaza. Looking to that future, Jonathan Chu who already has Buddha's Belly on the block, open ed an intimate bar, Copa d'Oro (217 Broadway, Santa Monica, CA 90401; 310/576-3030) across the street from Macy's (soon to be replaced by Bloomingdale's). The food at the bar is simplicit

If you live in Park City, you're used to the Sundance Film Festival taking over your town for ten days in mid-January. You've adjusted to the tsunami of movie stars and executives who fly in from LA and New York during the first weekend. You know you can't get a room for an out of town friend. The bumper-to-bumper rush hour is as bad as downtown LA. If you want a table at Zoom, the Blind Dog Grill, Riverhorse Cafe, Grappa, or even the Eating Establishment, you'd have to make a reservation months in advance. In Park City every table will be taken by a movie star, writer, director, studio executive, agent, or a manager who's tryin g to grab a quick bite to eat before rushing off to their next meeting or movie. And if all the tables aren't reserved by individuals, then the whole restaurant will be booked for a private party. After its premiere every film has a party. The smaller films have modest get-togethers, while the better funded movies throw big, n

Many states in the U.S. have developed premium grape growing areas: the Ohio River Valley, Oregon's Willamette and Columbia Valleys, Washington State's Walla Walla and Yakim Valleys, the Hudson River Valley, and Napa Valley in California, to name but a few. If you love wine, there is no greater pleasure than taking a trip to a winery and sampling the wine where it is made. At a few wineries you can do more than just have a glass of wine. You can go behind the scenes and learn how wine is made. In California , Wine Bo ot Camp has 1-day workshops in Napa , Sonoma , and Paso Robles. Grape Camp offers a Sonoma Wine Country experience that follows the grapes "from the vineyard to the bottle." In New York's Niagara-on-the-Lake, Pel ler Estates hosts weekend boot camps that also teach wine-food pairings. For wine lovers with ample resources, Beautiful Places can provide a more private setting where you can stay in a villa in the middle of a Napa Valley vineyar

Re cently I had the opportunity to experience the unique partnership between British Airways , Terminal 5 at Heathrow Airport, and Sofitel's new London-Heathrow Hotel. When I flew to Heathrow from Los Angeles. I booked an overnight flight. British Airways offers its Club World (business class) passengers a reclining seat with a privacy partition. After a full-course meal, I turned the seat into a bed, enjoyed a night-cap, turned off the light, and went to sleep. When we landed at Heathrow, I was refreshed by a good night's sleep and a proper English breakfast of a sausage roll and tea. British Airways is the exclusive tenant of Heathrow's Terminal 5. In designing the te rminal, BA wanted to create a flagship experience that would highlight the English tradition of service and comfort. The opening of the terminal complimented upgrades in the long-haul British Airways fleet. Terminal 5's opening in March, 2008 was marred by numerous, widely publicized problems . Desig