Men Who Like to Travel - David Latt

Better known for adventure activities and skiing, Utah now has quality restaurants with classically trained chefs who pride themselves on their pursuit of local ingredients. This summer, we sent our traveling foodie, David Latt, to check out the scene and give us a report. He started in Salt Lake City with a meal at a quintessential Mormon restaurant. Utah's Pioneer Traditions To listen to executive chef David Bench talk about cooking, everything he knows he learned from his mom.  The restaurant where he is executive chef, the  Lion House Pantry  (63 East South Temple, Salt Lake City 84150, 801/539-3257), has the low-ceiling-feel of an old fashioned English inn. But this isn't London, this is Utah and the Lion House Pantry is the main restaurant in  Temple Square , the complex of historic and modern buildings that make up the headquarters of the Mormon Church in Salt Lake City. To understand the new trends in the Utah food scene, the Lion House Pantry is a good plac

If you live in Park City, you're used to the Sundance Film Festival taking over your town for ten days in mid-January. You've adjusted to the tsunami of movie stars and executives who fly in from LA and New York during the first weekend. You know you can't get a room for an out of town friend. The bumper-to-bumper rush hour is as bad as downtown LA. If you want a table at Zoom, the Blind Dog Grill, Riverhorse Cafe, Grappa, or even the Eating Establishment, you'd have to make a reservation months in advance. In Park City every table will be taken by a movie star, writer, director, studio executive, agent, or a manager who's tryin g to grab a quick bite to eat before rushing off to their next meeting or movie. And if all the tables aren't reserved by individuals, then the whole restaurant will be booked for a private party. After its premiere every film has a party. The smaller films have modest get-togethers, while the better funded movies throw big, n