Skip to main content

Posts

Showing posts with the label Mexican restaurant

Los Angeles Restaurant Recommendations for a Friend who Lives in New York

Sometimes out of town friends ask for restaurant recommendations. The restaurants I love in Los Angeles are spread all over town and they usually aren't ones that are famous.  I thought I'd share the list with you. Adana Restaurant 6918 San Fernando Road, Glendale 91201 818/843-6237 Delicious food. Written about by me, Mark Bittman and Jonathan Gold. We all love it. The chef, Edward Khechemyan, is a hard working, inventive man. The food is freshly made. Affordable. Delicious. Here are links to reviews: Mark Bittman http://www.nytimes.com/2013/07/28/magazine/this-armenian-life.html?_r=0 Jonathan Gold http://www.latimes.com/food/la-fo-0307-gold-adana-restaurant-20150307-story.html David Latt http://menwholiketocook.blogspot.com/search/label/Adana%20Restaurant Yabu  11820 W. Pico Blvd LA CA 90064  (310) 473-9757 The best affordable sushi, tempura, udon and soba in LA. An intimate, cozy, friendly space.  Her...

Authentic Guatemalan Ceviche and Mexican Ice Cream on West Pico Near Crenshaw

Anyone who lives in Los Angeles knows this is a great city to enjoy ethnic food. It is easy to eat affordably priced meals at any number of national and regional restaurants including those that serve Chinese, Japanese, Mexican, Brazilian, Thai, Jewish, Korean, Vietnamese, Armenian, Persian, Peruvian, Guatemalan, Ethiopian and Indian dishes.  Living near the beach, I don't come into town as often as I would like. To meet a friend close to where he lives meant we needed to find a restaurant near the  10 Freeway at the  Crenshaw Boulevard exit . Not knowing where to go, I turned to Bobby Rock, who knows the area well. He had suggestions.They all sounded good. We wanted a light meal, so we figured we'd try La Cevicheria ( 3809 W Pico Blvd, Los Angeles, CA 90019,  (323) 732-1253) . As I parked in front of the restaurant, my friend called to say he would be late. A car issue, easily solved in ten to fifteen minutes. Ok, no problem. That gave me time to...