Men Who Like to Travel - David Latt

I stopped in London to search out affordable and interesting places to eat.  Long disparaged, English food has had a renaissance with innovative chefs following global trends in the pursuit of locally sourced, farmers market fresh ingredients.  Ottolenghi My wife's cousin who lives in Switzerland insisted that when we were in London, we had to go to Yotam Ottolenghi' s food shops selling ready-made or, as the English call it, "take-away" salads, mains and desserts. I visited the Belgravia Ottolenghi at 13 Motcomb Street (there are others in Noting Hill, Islington and Kensington and a small sit down restaurant called Nopi near Oxford Circus). Ottolenghi is a showman who puts his flashiest products in the front window. The tarts, cup cakes, muffins and cookies are drop dead gorgeous. Just inside the shop, farmers market fresh salads are displayed in large oval bowls on elevated platforms, the better to grab your attention. Almost as an afterthought, the few

Re cently I had the opportunity to experience the unique partnership between British Airways , Terminal 5 at Heathrow Airport, and Sofitel's new London-Heathrow Hotel. When I flew to Heathrow from Los Angeles. I booked an overnight flight. British Airways offers its Club World (business class) passengers a reclining seat with a privacy partition. After a full-course meal, I turned the seat into a bed, enjoyed a night-cap, turned off the light, and went to sleep. When we landed at Heathrow, I was refreshed by a good night's sleep and a proper English breakfast of a sausage roll and tea. British Airways is the exclusive tenant of Heathrow's Terminal 5. In designing the te rminal, BA wanted to create a flagship experience that would highlight the English tradition of service and comfort. The opening of the terminal complimented upgrades in the long-haul British Airways fleet. Terminal 5's opening in March, 2008 was marred by numerous, widely publicized problems . Desig