Men Who Like to Travel - David Latt

Sometimes out of town friends ask for restaurant recommendations. The restaurants I love in Los Angeles are spread all over town and they usually aren't ones that are famous.  I thought I'd share the list with you. Adana Restaurant 6918 San Fernando Road, Glendale 91201 818/843-6237 Delicious food. Written about by me, Mark Bittman and Jonathan Gold. We all love it. The chef, Edward Khechemyan, is a hard working, inventive man. The food is freshly made. Affordable. Delicious. Here are links to reviews: Mark Bittman http://www.nytimes.com/2013/07/28/magazine/this-armenian-life.html?_r=0 Jonathan Gold http://www.latimes.com/food/la-fo-0307-gold-adana-restaurant-20150307-story.html David Latt http://menwholiketocook.blogspot.com/search/label/Adana%20Restaurant Yabu  11820 W. Pico Blvd LA CA 90064  (310) 473-9757 The best affordable sushi, tempura, udon and soba in LA. An intimate, cozy, friendly space.  Here is  my review

Japan's imperial capital for over a thousand years, Kyoto is home to antique temples, historic public buildings and meticulously landscaped gardens and parks. Our traveling foodie, David Latt, takes us along with him as he explores Kyoto, starting with the tuna auction at 5:30 in the morning. No matter how early it starts, I have to see the tuna auction at the  Kyoto Central Wholesale Market . With my guide, Toshiro (“Toby”)  Sugihara , we walk through the cold concrete and steel building to find groups of men in heavy coats watching auctioneers flailing their arms around as they shout out prices. The buyers don't respond to the auctioneer until the price is right. Then a barely perceptible nod gives the auctioneer the sale he wants and he's on to the next fish. The most exclusive, expensive restaurants and sushi bars buy up the highest quality tuna. Before he became a tour guide, Toby was a sushi chef so he knows his tuna. He bends over a beautiful fish and points

With only a few days in Tokyo and Kyoto, to take even a snapshot of the food scene takes eating at half a dozen restaurants each day. Starting early, we visited Tokyo's Tsukiji fish market to see the fresh catch of day being sold in the warren of stalls. While we were there, we ate at the dozens and dozens of food stalls that rim the outside and inside of the market.  Our first stop at 8:00 a.m. was Ryu Sushi   where we had a sashimi plate and a sushi sampler. The fish was what you would hope for, eating at a restaurant so close to the fish market, fresh, clean tasting and delicious. For me, there was a huge eye-opener: mackerel.   The few times I have eaten mackerel at home, it tasted fishy and oily. At Ryu Sushi the mackerel sashimi was mild tasting, sweet and buttery. Mark Bittman always writes about how much he likes mackerel. Now I understand why. In our short time at Tsukiji we ate sashimi, sushi, tamago, pork ramen and soba with shrimp tempura.  From