Men Who Like to Travel - David Latt

For the moment, long distance travel to Italy, one of my favorite destinations, is not possible. To remind myself of my trip last fall to  Milan  and the  Piedmont , I have been enjoying Italian treats. Charred red peppers topped with anchovies. Homemade pasta. And, limoncello. From the scourges of the pandemic, we can learn that our good fortune is fragile and that our determination to overcome adversity is indomitable. Staying safe at home, we're taking the long view. The days are good. We do our work remotely. At dinner we watch the  PBS NewsHour ,  then we stream episodes of the Swedish  The Restaurant  or the French  The Bureau  or the Israeli  Shtisel . We look forward to the time when we'll be able to have a meal at a restaurant, meet friends for a walk on the beach (even as we still observe social distancing), go to a movie theater and have a dinner party at our house. To celebrate that time, I'm infusing spirits. Italian limoncello is made with vodk