Men Who Like to Travel - David Latt

For the moment, long distance travel to Italy, one of my favorite destinations, is not possible. To remind myself of my trip last fall to  Milan  and the  Piedmont , I have been enjoying Italian treats. Charred red peppers topped with anchovies. Homemade pasta. And, limoncello. From the scourges of the pandemic, we can learn that our good fortune is fragile and that our determination to overcome adversity is indomitable. Staying safe at home, we're taking the long view. The days are good. We do our work remotely. At dinner we watch the  PBS NewsHour ,  then we stream episodes of the Swedish  The Restaurant  or the French  The Bureau  or the Israeli  Shtisel . We look forward to the time when we'll be able to have a meal at a restaurant, meet friends for a walk on the beach (even as we still observe social distancing), go to a movie theater and have a dinner party at our house. To celebrate that time, I'm infusing spirits. Italian limoncello is made with vodk

Jenever’s clean, bright taste is perfect neat or in cocktails. If you visit Amsterdam, you will be advised to do as the Dutch do. No matter the weather, rain or shine, jump on a bicycle and explore the city. A necessary part of the Dutch experience is to stop in a neighborhood bar for a sandwich and a glass of jenever (or, genever, as it is variously spelled, and pronounced “yin-e-ver”). You will happily greet the waiter who delivers jenever to your table in its traditional tulip shaped glass. As you sip, the jenever will give you “Dutch courage” to go back outside to continue your adventures. For hundreds of years, jenever was the favorite drink of the Netherlands. When the English and Dutch fought a war in the 17 th  century, the English soldiers remarked about the fierceness of their opponents. That fierceness seemed to have something to do with the drink they shared before battle. Soon the English were drinking jenever as ardently as the Dutch and when they ret

Last month I went on a road trip in the Finger Lakes. Flying to Rochester, I rented a car. For the next three days I drove south, then east, then north until I dropped the car off in Syracuse. With guides from the county tourism boards, I saw as much as I could on a too-short trip. I had a great time enjoying the lakes, visiting with farmers, looking at the beautiful countryside and meeting people who have lived their whole lives in this very special part of the country. The focus of the trip was distilleries. Specifically, those distilleries on orchards. These are family owned farms. Those farms were allowed to produce distilled spirits because of law that was passed by the state of New York in 2007. The Finger Lakes region is well-known for its vineyards. Now there are good products originating in the orchards. For the most part, that means apples. All kinds of apples, which are used to make hard cider. In the past when I tried hard cider, I didn't enjoy the sweetness. The