Men Who Like to Travel - David Latt

Ever since I was a babe-in-arms, I have visited New York every year from my home in Los Angeles.    I grew up visiting New York City because my grandmother lived on 110th close to Amsterdam, with a view of St. John the Divine.  For several years I taught at RIC in Providence, R.I., so I visited more frequently. Since I am now LA-based, on average I visit the city at least twice a year.  When I visit, it's only for a few days, which means I walk a lot (LA is a city-for-cars-only) and I revisit my favorites.  New York City has thousands of restaurants and millions of residents and visitors. Everyone has their favorite restaurants. These are mine. Downtown Chinese, Japanese and Vietnamese (you can see posts on Instagram - mr.manmade): Nha Trang One Restaurant 87 Baxter Street, NYC 10013 212) 233-5948 #18 salt/pepper shrimp + order a plate of steamed rice The shrimp arrive on a mountain of shredded lettuce. Delicious. Add shrimp, lettuce

Sometimes out of town friends ask for restaurant recommendations. The restaurants I love in Los Angeles are spread all over town and they usually aren't ones that are famous.  I thought I'd share the list with you. Adana Restaurant 6918 San Fernando Road, Glendale 91201 818/843-6237 Delicious food. Written about by me, Mark Bittman and Jonathan Gold. We all love it. The chef, Edward Khechemyan, is a hard working, inventive man. The food is freshly made. Affordable. Delicious. Here are links to reviews: Mark Bittman http://www.nytimes.com/2013/07/28/magazine/this-armenian-life.html?_r=0 Jonathan Gold http://www.latimes.com/food/la-fo-0307-gold-adana-restaurant-20150307-story.html David Latt http://menwholiketocook.blogspot.com/search/label/Adana%20Restaurant Yabu  11820 W. Pico Blvd LA CA 90064  (310) 473-9757 The best affordable sushi, tempura, udon and soba in LA. An intimate, cozy, friendly space.  Here is  my review