Sometimes out of town friends ask for restaurant recommendations. The restaurants I love in Los Angeles are spread all over town and they usually aren't ones that are famous.
I thought I'd share the list with you.
Yabu
I thought I'd share the list with you.
Adana Restaurant
6918 San Fernando Road, Glendale 91201 818/843-6237
Delicious food. Written about by me, Mark Bittman and Jonathan Gold. We all love it. The chef, Edward Khechemyan, is a hard working, inventive man. The food is freshly made. Affordable. Delicious.
Here are links to reviews:
http://www.nytimes.com/2013/07/28/magazine/this-armenian-life.html?_r=0
http://www.latimes.com/food/la-fo-0307-gold-adana-restaurant-20150307-story.html
http://menwholiketocook.blogspot.com/search/label/Adana%20Restaurant
Yabu
11820 W. Pico Blvd
LA CA 90064
(310) 473-9757
The best affordable sushi, tempura, udon and soba in LA. An intimate, cozy, friendly space.
Here is my review:
http://menwholiketocook.blogspot.com/2011/08/yabu-in-west-los-angeles-authentic.html
La Fiesta Brava
259b Hampton Drive, Venice, CA 90291
310/399-8005, open 7 days a week 10:30am-9:00pm
310/399-8005, open 7 days a week 10:30am-9:00pm
A hole in the wall restaurant owned by a family. When I first visited in their original location on Rose Avenue, the restaurant was actually in a house that had been converted into a cafe. Their new location on Hampton Drive is more cafe-traditional, but this is as close as you’ll get to eating in a Mexican family’s home without going to a Mexican family’s home. The chicken mole is fantastic. Michelle loves the pepper shrimp in the shell with beans and rice. The fish taco is actually a whole grilled fish filet on a handmade tortilla topped with creamy salsa. The food is really good.
Comments