Men Who Like to Travel - David Latt

In pursuit of a week-long adventure in  Japan’s heartland   Shoryudo Region ,  I sped west from Tokyo on the  Tōkaidō  Shinkansen . The train’s path followed the  Old Tōkaidō Road  (the 'eastern sea' road), used for centuries to travel between the governmental capital in Edo (modern Tokyo) and the Imperial capital in Kyoto. I was on my way to  Aichi Prefecture  which hugs the Pacific coast and offers a rich experience with culture, history, nature and culinary deliciousness. I settled into my seat on the train, happy to be in Japan where public transportation makes it easy to explore all parts of the island nation. For intercity visits under three hours, I'll always take  the 200+ mph Shinkansen.  Called the "bullet train" for good reason. Stand near railroad tracks as a Shinkansen passe s and it feels like a jet on wheels is streaking by. Inside, when I'm  sitting in a comfortable seat, reading a book or snacking on a bento box, I forget how fast

Shizuoka Prefecture  is famously the home of  Mt. Fuji , Japan’s most revered landmark. West from Tokyo, mid-way to Kyoto, the prefecture is a popular destination because of the natural beauty of its mountains, lakes, rivers and Pacific Ocean coastline.   The area is as well-known for the many battles that took place during the  Sengoku Period  (1467-1615), a time of instability when Japan’s  daimyō s (local lords) fought against one another. Ultimately, after great bloodshed and turmoil, a unified Japan was created, leading to a time of peace that lasted more than two-hundred and fifty years.  For anyone who loves history, good food and nature, an adventure in Shizuoka Prefecture hits all the sweet spots. Kanzanji Onsen Hotel Kokonoe - Hot Water, Cold Rain, Great Food After spending a full day enjoying the attractions of Shizuoka Prefecture, we arrived after dark at  Kanzanji Onsen Hotel Kokonoe .  Our guide,  Masayo Atobe , recommended I visit the onsen before

The 2018  Vini d'Italia   tour was an invitation-only gathering to sample wines from some of Italy's best small-production wineries. After Philadelphia and Austin, the last stop was  Terra ,  Eataly 's rooftop dining room in the revitalized Century City Mall. Marilyn Krieger  works for the  Winebow Group  which organized the tour.  She said that the event was an opportunity to taste premium Italian wines distributed by  Leonardo LoCascio Selections  (LLS) and to talk with the winemakers. The wines we would taste that afternoon would evoke the location of their cultivation and the winemaker whose palate guided the creation of that year's bottling. Each wine was unique. Each winemaker had a story to tell. I understood completely what Krieger meant. I love visiting vineyards and enjoy meeting winemakers, like  Shawna Miller  at  Luna Vineyards  in the Napa Valley and  Mélanie Weber  in her vineyard overlooking Lake Geneva in Switzerland. The wines serv